In Rome, May 21 and 22, the inaugural General Assembly of the World Farmers Markets Coalition, celebrated the importance of biodiversity with a large international …
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Post Earthquake Update from Slow Food Adana Community & Farmers Market
Guest Post by Piril Bilici of Slow Food Adana A devastating earthquake with a magnitude of 7.8 hit 11 cities in Turkey on February 6th …
Monthly Member Feature: Tarsus Earth Market (Tarsus, Turkey)
This March, Tarsus Earth Market is our featured member! The guest post below was written by Yasmina Selfun Lokmanoglu. We are one of your members …
WorldFMC as one of FAO’s 10 Food Coalition Projects
The Food and Agriculture Organization (FAO) of the United Nations (UN) emerged from the G20 with some key outcomes, including their Food Coalition’s Call for …
Sea Truffles: The gourmet seaweed you can find by foraging on the ocean floor
Guest post by Justin Cantafio (WorldFMC member of Farmers’ Markets of Nova Scotia) The pressure was on. Two dear friends were set to arrive here …
Celebrating Food Diversity Day!
On January 13, I (Richard McCarthy) had the pleasure to moderate a discussion to commemorate the day Dan Saladino’s Eating to Extinction’s paperback edition was …
Reflections from the 2023 Oxford Real Farming Conference
At the Oxford Real Farming Conference 2023 in early January, WorldFMC members, Peter Leblanc (British Columbia Association of Farmers’ Markets, Canada), Selorm Akaba (University of …
WorldFMC Participates in Coldiretti Public Forum
On November 24th, World Farmers Markets Coalition (WorldFMC) and World Union of Wholesale Markets (WUWM) participated in the Coldiretti Public Forum in Rome. Robin Moon, …
July 2022 WFMC Virtual Meeting
Yesterday, we met virtually to reflect on the past year for the World Farmers’ Market Coalition, as well as discuss on our future plans. We …
World Localization Day Starts Today!
Today is the first day of the World Localization Day – #EatLocalChallenge. We are so excited to join Local Futures for our first challenge – …