Guest Post (and Photo Credit) by Miljenko Ernoić, Secretary of the Udruga hrvatskih tržnica (Association of Croatian Markets) On Saturday, October 21, at the Market …
Day of Croatian Markets
Experiences
Harvest Highlights: A Short Recap of WorldFMC’s Activities this October
US delegation joins Villaggio Coldiretti in Rome With support from the Italian Ministry of Foreign Affairs’ program, I Love Italy, the World Farmers Markets Coalition …
Monthly Member Feature: Marche@ (Seoul, South Korea)
Guest post by Marche@ team 11 years and more at the Korean Farmers Market, Marche@ Marche@ was first held in October 2012 at the ARCO …
Defining Our Terms: Reflections upon WorldFMC Academy Studio “What is a Farmers Market?”
We have a general sense of what farmers markets look like – an array of produce and other products displayed in stalls for customers to …
Monthly Member Feature: Badaro Urban Farmers (Beirut, Lebanon)
A Sunday Morning with Badaro Urban Farmers Starting in November 2017, Badaro Urban Farmers (BUF) opened a market at College Saint Sauveur on Museum Street …
Grønt Marked Becomes a Weekly Market!
Guest article written by Owen Savage (Head of Communications at Grønt Marked) In August 2023, Grønt Marked celebrated the fact that they now have a …
Monthly Member Feature: Feria de Productores (Guadalajara, Mexico)
This July, Feria de Productores is our featured member! The guest post below was written by Víctor Eduardo Flores Gutiérrez. Feria de Productores is a …
Taking Stock, Taking Action: Farmers Markets on the move at the UN Food Systems Summit +2
Written by WorldFMC President, Richard McCarthy In Rome, the World Farmers Markets Coalition not only participated in the recent United Nations Food Systems Summit (dubbed …
World Farmers Markets Week Launches August 6th
On August 6th, we will begin our annual World Farmers Markets Week! Since 1999, the United States Department of Agriculture (USDA) has declared the first …
Real Food? Imitation Food? Let’s Restore the Intended Meaning of “Food”
An Organisational Response to the Arrival of Synthetic and Hyper-Processed foods Written by J. Robin Moon & Richard McCarthy Food is at the center of …
