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Agricultural Biodiversity: The Key to Food Security and Sustainable Farming

Agricultural biodiversity, also called agrobiodiversity, is the foundation of our global food systems. It encompasses the wide variety of plants, animals, and microorganisms used for food and agriculture, as well as the ecosystems they form. This biodiversity exists on three levels: geneticdiversity (within species), species diversity (among species), and ecosystem diversity (amongenvironments). Protecting and promoting this diversity is critical, not just for food production, but for the health of our environment, the sustainability of farming practices, and the resilience of communities in the …