This May, Fondazione Campagna Amica is our featured member. As the hosts of our upcoming General Assembly in Rome, Italy, we thought it would be …
Monthly Member Feature: Fondazione Campagna Amica (Rome, Italy)
Experiences
Farmers markets from around the world gather in Rome
The World Farmers Markets Coalition (WorldFMC) will host its 1st General Assembly Meeting on May 21 & 22, 2023 in Rome, Italy For the first …
Post Earthquake Update from Slow Food Adana Community & Farmers Market
Guest Post by Piril Bilici of Slow Food Adana A devastating earthquake with a magnitude of 7.8 hit 11 cities in Turkey on February 6th …
Monthly Member Feature: Tarsus Earth Market (Tarsus, Turkey)
This March, Tarsus Earth Market is our featured member! The guest post below was written by Yasmina Selfun Lokmanoglu. We are one of your members …
Farmers’ Markets to Connect Disparate Communities: Bridging the Rural-Urban Gap in Ghana
Guest Article by Dr. Selorm Akaba & Ayisha Ameen Agricultural production in Ghana is mostly done in rural areas and is women-dominated. Agriculture employs 85% …
WorldFMC as one of FAO’s 10 Food Coalition Projects
The Food and Agriculture Organization (FAO) of the United Nations (UN) emerged from the G20 with some key outcomes, including their Food Coalition’s Call for …
Monthly Member Feature: Junta Local (Rio de Janeiro, Brazil)
This February, Junta Local is our feature member! Read the guest post below, written by their Co-Founder and CEO, Thiago Nasser. Everyday around town in …
WorldFMC at Identita Golose Milan
At the end of January, WorldFMC had the opportunity to attend Identita Golose Milan 2023, which they define as a “multifunctional concept for gastronomic and …
Sea Truffles: The gourmet seaweed you can find by foraging on the ocean floor
Guest post by Justin Cantafio (WorldFMC member of Farmers’ Markets of Nova Scotia) The pressure was on. Two dear friends were set to arrive here …
Celebrating Food Diversity Day!
On January 13, I (Richard McCarthy) had the pleasure to moderate a discussion to commemorate the day Dan Saladino’s Eating to Extinction’s paperback edition was …
