By Carmelo Troccoli We are proud to celebrate the first anniversary of Farmers Market Nairobi, a milestone that represents far more than a successful market, …
Nairobi Farmers Market Turns One: A Year of Community, Connection, and Sustainable Food

Farmers Market Associations of the world have come together to share best practices and encourage farmers markets around the globe

By Carmelo Troccoli We are proud to celebrate the first anniversary of Farmers Market Nairobi, a milestone that represents far more than a successful market, …

Pizza is one of the most beloved foods worldwide. Born in Italy, it has become a global culinary phenomenon, reinterpreted and enjoyed in every corner …

Ensuring a farmers market flourishes in today’s complex environment is a challenge worth tackling. Many markets thrive on dedicated producers and loyal customers who value …

In 2025, in occasion of World Food Day (October 16), the World Farmers Markets Coalition counted farmers at farmers markets to measure how and by …

December 2025 President’s Message The World Farmers Markets Coalition emerged amidst the scary and heady days of the COVID-19 pandemic. Supply chains were failing, since …

Farmers markets have always been about people. They are places where food is not anonymous, where stories travel with vegetables, bread, cheese, and fruit, and …

In 2026, the world will turn its attention to the women who sustain our food systems every day. The United Nations has officially declared 2026 …

The last Academy Studio of the year focused on exploring how farmers markets in Latin America are developing and adapting strategies to reach new customers, …

Written by Director General Carmelo Troccoli. On December 10, 2025, UNESCO officially inscribed Italian cooking on its Representative List of the Intangible Cultural Heritage of …

A few weeks ago, at the Coldiretti Village in Bologna, we hosted a dynamic panel exploring how farmers markets can and should be recognized as …