After a successful launch and the conclusion of its first phase, the FMCOUNT! campaign is moving into its next chapter and this time, we’re counting …
FMCOUNT! Campaign Moves Forward: We’re ready to count Farmers!
How Farmers Markets Are Safeguarding Biodiversity
WorldFMC Academy Studio – Farmers Markets and Biodiversity: A Global Conversation Held on June 18 On Wednesday, June 18, the WorldFMC Academy Studio hosted a …
Children’s Fair at EcoLocal Farmers Market Moldova – First Steps into Entrepreneurship for Young Creators in Chișinău
Chișinău, Moldova – June 7, 2025 – The EcoLocal Farmers Market Moldova hosted the 8th edition of the Children’s Fair, offering 13 young participants, aged between 5 and …
World Farmers Markets Coalition to Speak at the 12th International Public Markets Conference
The World Farmers Markets Coalition is proud to announce that our President, Richard McCarthy, will be speaking at the 12th International Public Markets Conference, taking …
Welcome to our new member from Democratic Republic of Congo – Convivium Slow Food Kisangani
We are proud to welcome a new member to our community! Please join us in extending a warm embrace to Convivium Slow Food Kisangani, a …
Director General’s Message – Common Roots, Shared Fruits: Laudato Si’, Fratelli Tutti, and the Promise of Farmers Markets.
Pope Francis’ encyclicals, Laudato Si’ and Fratelli Tutti, represent a powerful call for integral conversion, embracing care for our common home and the building of …
BIODIVERSITY DAY: FIRST FARMERS MARKET OPENS IN TUNIS
The global network of farmers markets continues to grow, safeguarding local production Farmers markets around the world took center stage on Biodiversity Day. On the …
Agricultural Biodiversity: The Key to Food Security and Sustainable Farming
Agricultural biodiversity, also called agrobiodiversity, is the foundation of our global food systems. It encompasses the wide variety of plants, animals, and microorganisms used for food and agriculture, as well as the ecosystems they form. This biodiversity exists on three levels: geneticdiversity (within species), species diversity (among species), and ecosystem diversity (amongenvironments). Protecting and promoting this diversity is critical, not just for food production, but for the health of our environment, the sustainability of farming practices, and the resilience of communities in the …
Tunis Welcomes Its New Farmers’ Market Under the MAMi Project: Grand Opening This Thursday
We’re almost there! The big day is just around the corner, and we couldn’t be more proud of what we’ve accomplished. This Thursday marks the …
Message from the President-Reimagining food markets
A new handbook for healthier, more resilient cities As cities around the world grapple with the intersecting challenges of rapid urbanization, climate change, and rising …
