Experiences

Farmers markets are far more than places to shop, they are living, breathing hubs where sustainability, local economies, social connection, and food education meet. Each …

Bari and Ukrainian children joined hands to become the heart of “United for Brotherhood,” a special day celebrating peace, unity, and hope. Conceived as a …

For outstanding contribution to the environmentWBB Trust has won the “National Environment Award-2024” For its outstanding contribution to environmental conservation and development, Work for a …

From June 12 to 14, 2025, Milwaukee, Wisconsin played host to the 12th International Public Markets Conference, the world’s leading gathering of public market professionals. …

We are proud to welcome a new member to our community! Please join us in extending a warm embrace to Convivium Slow Food Kisangani, a …

Pope Francis’ encyclicals, Laudato Si’ and Fratelli Tutti, represent a powerful call for integral conversion, embracing care for our common home and the building of …

The global network of farmers markets continues to grow, safeguarding local production Farmers markets around the world took center stage on Biodiversity Day. On the …

Agricultural biodiversity, also called agrobiodiversity, is the foundation of our global food systems. It encompasses the wide variety of plants, animals, and microorganisms used for food and agriculture, as well as the ecosystems they form. This biodiversity exists on three levels: geneticdiversity (within species), species diversity (among species), and ecosystem diversity (amongenvironments). Protecting and promoting this diversity is critical, not just for food production, but for the health of our environment, the sustainability of farming practices, and the resilience of communities in the …