The global network of farmers markets continues to grow, safeguarding local production Farmers markets around the world took center stage on Biodiversity Day. On the …
BIODIVERSITY DAY: FIRST FARMERS MARKET OPENS IN TUNIS

World Farmers Markets Coalition
Farmers Market Associations of the world have come together to share best practices and encourage farmers markets around the globe

The global network of farmers markets continues to grow, safeguarding local production Farmers markets around the world took center stage on Biodiversity Day. On the …

Agricultural biodiversity, also called agrobiodiversity, is the foundation of our global food systems. It encompasses the wide variety of plants, animals, and microorganisms used for food and agriculture, as well as the ecosystems they form. This biodiversity exists on three levels: geneticdiversity (within species), species diversity (among species), and ecosystem diversity (amongenvironments). Protecting and promoting this diversity is critical, not just for food production, but for the health of our environment, the sustainability of farming practices, and the resilience of communities in the …

A new handbook for healthier, more resilient cities As cities around the world grapple with the intersecting challenges of rapid urbanization, climate change, and rising …

The countdown has begun! As we approach May 22, the International Day for Biological Diversity, we’re gearing up to kick off FMCOUNT!, our brand-new global …

With the MAMI (Mediterranean and Africa Markets Initiative) project, after Alexandria and Nairobi, a new space for meeting and socialising with zero-km products is born. …

12 March 2025 EcoLocal Farmers Market Moldova launches its 8th season. On Saturday, March 1, 2025, small organic and artisan producers from Moldova returned from …

Farmers markets are more than just places to buy fresh produce—they are vibrant community hubs that strengthen local food systems, promote sustainability, and support small-scale …

In Peru, mango farmers have been struggling with severe losses due to overproduction and limited market access, forcing them to sell their crops at extremely …

The Mediterranean Innovation Agrifood Week 2024 (4th Edition), organized by CHIEAM Bari, brought together leading minds, organizations, and institutions to tackle one of the most pressing challenges …

What a year! Last week, we attended a meeting with a promising global partner. In our conversation, they acknowledged how surprised they were to learn …