The “Local Food Policies in Albania: Sustainable Short Supply Chains and Farmers’ Markets” project has officially been launched, marking a significant milestone in cross-border cooperation between the Metropolitan City of Bari and the Municipality of Tirana.
Funded by the Italian Cooperation, the 36-month initiative aims to strengthen local food systems by promoting short supply chains, supporting small-scale farmers, reducing food waste and improving access to healthy, locally produced food.
With a total budget of approximately €1.63 million, the project will deliver concrete results, including the establishment of a Farmers’ Market in Tirana, the creation of a Food Waste Hub for the recovery and redistribution of food surpluses, support for 100 local producers, the strengthening of five agricultural cooperatives, the training of public officials, and assistance for at least 1,000 vulnerable citizens.
The initiative is led by the Metropolitan City of Bari in partnership with CIHEAM Bari, the World Farmers Markets Coalition, Fondazione Banco Alimentare, the Municipality of Tirana, the Tirana Market Administration Agency, and Food Bank Albania. Together, these organisations are working to build more resilient, inclusive and sustainable food systems while strengthening cooperation across the Mediterranean.
The official launch event brought together representatives from all partner organisations, highlighting the shared commitment to fostering sustainable local development through food policies that benefit producers, consumers and communities alike.
This project represents an important step towards creating stronger local economies, reducing food waste and enhancing food security, while reinforcing the long-standing relationship between Bari and Tirana.
Read the full press release for detailed information about the project, its objectives, expected outcomes and the statements from project partners.
