An Erasmus+ project to reduce the digital divide among farmers, strengthen skills, and promote a fair, resilient, and sustainable food system.
The project, developed in collaboration among partners in Italy, Croatia, and Spain, aims to make farmers’ markets a powerful tool for promoting sustainable food distribution. By strengthening the skills of farmers and market operators, the initiative contributes to the European Green Deal and the Farm to Fork strategy.
It also promotes digital farming, recognized by the European Union as a sustainability tool, addressing the digital divide still present in rural areas. The project introduces farmers and market operators to Erasmus+ opportunities, fostering cooperation, co-design, and co-creation of tools that benefit people, communities, and territories, while reducing travel-related fuel consumption and emissions.
If you would like to receive the ppt slides related to the Erasmus+ Project, please email us at info@worldfmc.org with the subject line: Erasmus+ Slide Request, and we’ll give you access.
Global food systems face major sustainability challenges:
Farmers markets represent a sustainable, local alternative, supporting micro-enterprises, improving access to fresh food, preserving biodiversity, and reducing environmental impact.
The project was designed based on thorough needs analysis conducted in 2022 by:
Research activities included focus groups, data analysis, questionnaires, and field observations in farmers’ markets. The findings highlighted the need for:
By combining digital tools, practical training, and international knowledge exchange, participants will become more competitive, resilient, and aware of their role in building a green, sustainable, and inclusive Europe.
Transnational collaboration ensures:
The partnership enables participants to experiment with new solutions, exchange expertise, and jointly develop customized training content and strategies.