From May 30 to June 1, 2025, Krakow, Poland, hosted the third event of the CICERO Project, titled “Local Food Enjoyed at a Green Table: Farmers’ Markets as Places Where the Farm-to-Fork Strategy Comes to Life.”
Organized under the European Union’s Citizens, Equality, Rights, and Values (CERV) Programme, the event marked a key milestone in a multi-country initiative aimed at promoting local, sustainable food systems and enhancing public health through mindful food choices.
The event was hosted by Targ Pietruszkowy, a member of the World Farmers Markets Coalition, and welcomed delegations from Denmark, Italy, Croatia, and the Netherlands. It showcased Krakow’s rich market traditions and innovative models of direct-to-consumer food sales. The CICERO Project is led by Italy’s Fondazione Campagna Amica, in collaboration with Stichting Rotterdamse Oogst (Netherlands), Fundacja Targ Pietruszkowy (Poland), the Association of Croatian Markets, and Grønt Marked (Denmark). Together, these organizations are working to build a fairer, more sustainable food system that reinforces food security and empowers environmentally conscious local farmers.
Promoting Conscious Consumption and Strengthening Local Economies
The project encourages European citizens to take an active role as informed consumers, aligning with the objectives of the CERV Programme. By spotlighting local and sustainable food choices, CICERO supports food democracy and promotes fair treatment for farmers who prioritize ecological and ethical farming practices.
Event Highlights: Market Tours, Workshops, Farm Visits, and Discussions on Sustainable Agriculture
The three-day gathering began with a tour of Krakow’s local markets, where participants sampled traditional dishes prepared with locally sourced ingredients and explored the richness of Polish food culture. Delegations of local authorities and hundreds of citizens attended the event.
On the second day, participants visited a mountain farm known for its sheep cheese production, gaining firsthand experience of sustainable, small-scale farming in the region.
Following successful events in Croatia and Rome, and now Krakow, the CICERO Project will continue in September with its next stop in Copenhagen, where the focus will turn to agro-biodiversity.
