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Reaching New Customers: How Farmers Markets in Latin America Are Expanding Their Impact

The last Academy Studio of the year focused on exploring how farmers markets in Latin America are developing a...

Italian Cooking: A Shared Heritage of Humanity

Written by Director General Carmelo Troccoli. On December 10, 2025, UNESCO officially inscribed Italian cookin...

Farmers Markets in Italy and Around the World: Putting Local Food on the Political Agenda

A few weeks ago, at the Coldiretti Village in Bologna, we hosted a dynamic panel exploring how farmers markets...

Why You Should Join the Next Academy Studio: Growing Your Customer Base in Farmers Markets

Expanding the reach of a farmers market is no small feat. Many markets thrive on loyal customers, the “true ...

Friends of the Earth Award 2025: Eman Seif’s Impact on Egyptian Women Farmers

Agriculture can be a powerful space of dignity, inclusion, and environmental stewardship, a place where new cu...

Building Bridges, Growing Communities: A Message from the Director General

At the heart of the World Farmers Markets Coalition lies a vibrant and diverse constituency, one that reflects...

Kuni in Practice: Farmers Markets and the Reimagining of Japan’s Urban–Rural Bond

Japanese Farmers Markets WorldFMC President Richard McCarthy met with farmers market leaders who attended the ...

Integrating Peru’s Megadiversity into Sustainable Food Systems: Our Contribution to a Powerful Dialogue at the International Treaty Side Event

At the recent side event “Integrating Peru’s Megadiversity into Sustainable Food Systems: Scaling Up Succe...

FMCOUNT! Campaign – Farmers Markets Count When It Comes to Farmers

In 2025, in occasion of World Rural Development Day (July 6), the World Farmers Markets Coalition counted farm...