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Helping Farmers, Helping the Community

Here in Dhaka, Bangladesh, whenever someone thinks about healthy eating, the first question that comes into mi...

Farmers Markets New Zealand

Richard Cato started growing cut flowers in 1986 as part of the family sheep and beef farm in the King Country...

War’s Favourite Child: Hunger

War translates into hunger. This is evident from the data we possess and which FAO reminds us of annually. The...

About BC Association of Farmers’ Markets (BCAFM)

British Columbia (BC), nestled between the rugged Pacific Ocean coastline and legendary Canadian Rockies, is t...

Beekeeper Luis Escalante produces honey with carob, alfalfa, and chañar in the driest desert in the world.

With undisguised pride, Luis Escalante Pistán (64), a small beekeeper from San Pedro de Atacama, became the f...

Georgian Farmers Markets, Wine and their role post COVID

It is obvious that the COVID-19 pandemic has exposed the vulnerability of agri-food systems to shocks and stre...

Farmer of the week: Johann Hickelsberg-Füller from Austria

Copyrights Picture: Netzwerk Kulinarik/pov.at Tradition is very important for the family Hickelsberger-Füller...

The Story of Strilalam Sheep Farmers

Approximately two million sheep are grazing in the outlying fields of Norway every summer. In the fa...

Looking Forward to a New Year and Growth for Our Coalition

Big news for the ongoing growth of the World Farmers Markets Coalition! On Thursday the 16th of December we ha...